Patisserie · Stratford, London

Lak Cakes Menu & Prices

Here is what you can typically expect on the counter at Lak Cakes: 34 items across 5 sections, from pâtisserie individuelle to boissons.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Lak Cakes. Always ask staff about allergens.

Pâtisserie Individuelle

Tarte Tatin sliceV £5.90 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Tarte aux fraisesV £5.40 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Saint-HonoréV £6.90 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Éclair au chocolatPopularV £4.40 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Paris-BrestPopularVN £6.65 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
ReligieuseV £5.85 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.

Macarons (box of 6)PopularVGFN £13.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
FinancierVN £2.75 Little almond and brown butter cake with a golden crust and moist middle.
Pâte de fruitsVGFDF £7.00 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Canelé de BordeauxV £3.95 Caramelised fluted cake with a custardy rum and vanilla centre.
Single macaronPopularVGFN £2.45 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
FlorentinesVNGF £3.25 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Chocolate truffles (box of 9)VGF £9.40 Hand-rolled dark chocolate ganache truffles dusted with cocoa.

Croissant aux pistachesVN £4.05 Croissant filled with pistachio cream and finished with chopped pistachios.
Escargot aux raisinsV £3.95 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Chausson aux pommesV £4.20 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Croissant au beurrePopularV £2.40 Classic French croissant made with AOP butter for distinct, crisp layers.
Kouign-amannV £4.10 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Brioche feuilletéeV £4.15 Buttery laminated brioche with feathery layers and a light sugar glaze.
Croissant aux amandesVN £3.90 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.

Galette des rois (January)VN £24.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Croquembouche (to order)V £132.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Entremets chocolat (serves 6)PopularVN £39.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Bûche de Noël (seasonal)V £35.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Fraisier (serves 6)VN £34.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Tarte aux fruits (serves 8)V £28.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Tarte au citron (serves 8)PopularV £34.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.

Iced latteVGF £4.40 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Café crèmePopularVGF £3.55 Smooth espresso topped with hot, lightly frothed milk in the French style.
Citron presséVVGGF £4.05 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
EspressoPopularVVGGF £2.80 Short, intense shot of espresso pulled from freshly ground beans.
Chocolat chaudVGF £4.15 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Thé à la mentheVVGGF £3.40 Fresh mint leaves steeped in hot water, lightly sweetened if you like.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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